Morning everyone. I recently acquired an old metal executone cabinet and thought it would make a great smoker. Inside dimensions are 16" deep 32" wide and about 6' tall. It has double doors on both sides which I may weld one side shut, louvers on both sides top and bottom that I will put a sliding plate to open and close as needed. I plan on using the northern tool burner and expanded metal for the racks. So far all I have done was gut the cabinet and spray it with rust oleum grill paint. I have to figure out how far to space the racks and what to use for brackets to hold them up. I will use steel or wood dowels for hanging sausage and will need to keep them from rolling. I will mostly be using this smoker to smoke deer sausage, deer bacon and large items that won't fit on my small electric smoker. I'm open to all suggestions and advice anyone has to offer. Hope to hear from y'all soon.
