Newbie from Ohio.

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bob2012

Newbie
Original poster
Sep 16, 2012
3
10
Ohio
Hi everyone, just wanted to say I love the site and all the helpful hints. I look forward to learning from each of you that are experienced in the art of smoking meats.

I just purchased a CharGrill propane grill with side smoker attached.

I am breaking it in with a beautiful brisket, marinated in Pepsi, Worcester sauce and a little garlic overnight. Removed it this morning and patted dry, used mustard as a base for the dry rub, fired up the smoker and am using hickory to smoke with and cowboy charcoal chunks. Have the temp staying as close to 250 degrees as I can, seems easy so long as you watch it closely. I have been basting every hour with a mix of apple cider and oil.

Any tips would be appreciated.....

Thanks for reading and happy smoking!!!!
 
Hi Bob! 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
Currently in S.E. Ohio. You should be able to see my profile updates by now. If not please let me know.
 
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