Howdy, folks! My name is Joe and I'm from the great state of Michigan. I just purchased my very first smoker, which is an MES 30. I'm currently seasoning it by following the instructions listed, in addition to some tips already found here. This forum is WEALTH of information and it seems like there are some very helpful folk around these parts. I'm looking forward to continuing my research on here and giving some jerky a try this weekend!
