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Newbie from Falls Church, VA

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Mike

Newbie
Joined
Jun 14, 2020
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Hello all - Built a garbage can electric smoker last week and have successfully done a chuck roast, trout and chicken quarters. Now time to clean up the drippings and read thru the forums - Mike
 
Would love to see pics of your rig. What are you using for temperature control?

JC :emoji_cat:
 
It's a metal garbage can with a 1000 watt hotplate at the bottom!
I have a general purpose cooking thermometer sticking out the lid to get me into the ball park, and a digital thermometer with probe for measuring internal temp
 
Hello MIKE, welcome to forum ^^ Nice to meet you <3
 
Last edited:
Welcome Mike! We are a bunch of voyeurs here. We like pics.
 
It's a metal garbage can with a 1000 watt hotplate at the bottom!
I have a general purpose cooking thermometer sticking out the lid to get me into the ball park, and a digital thermometer with probe for measuring internal temp

If you want more precise control on that unit, PM me....

JC :emoji_cat:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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