- Aug 28, 2018
- 1
- 3
Hey Everyone,
Ive been stalking this site for a while and finally decided to become an active member! I used to smoke with the Bradley digital smoker but decided to purchase a Weber 22" kettle and the slow N sear. Ive used it a couple of times but am still trying to tune my skills...
A couple days ago I tried out some chicken leg quarters and drum sticks, I used kingsford chacoal and some apple wood chunks.
I am still chasing that perfect rub, i like more of a sweet and spicy taste so I usually use brown sugar with an array of other spices. Ill keep my eyes open for some suggestions on the site.
Thank you!
Ive been stalking this site for a while and finally decided to become an active member! I used to smoke with the Bradley digital smoker but decided to purchase a Weber 22" kettle and the slow N sear. Ive used it a couple of times but am still trying to tune my skills...
A couple days ago I tried out some chicken leg quarters and drum sticks, I used kingsford chacoal and some apple wood chunks.
I am still chasing that perfect rub, i like more of a sweet and spicy taste so I usually use brown sugar with an array of other spices. Ill keep my eyes open for some suggestions on the site.
Thank you!