Newb to the forum and smoking.

[djom1cincy]

Hey all. New guy here from Cincinnati Ohio. I picked up a electric cajun injector double door smoker two weeks ago. I cooked my first pork butt last Saturday. Besides taking longer than I thought it turned out real good. My wife wasn't sure how she would like it. She had never had real smoked food just liquid smoke. She loved it so that was a real plus. Looking forward to learning from everyone on here. I will also be doing a pork tendorloin this weekend for my mom and stepdad. I'm looking for a good recipe so feel free to help me out.
Daniel

 

[kathrynn]

to SMF!  We are so glad you joined us! I am going to ask an Admin to move your post to Roll Call.  The others there will want to give you a proper SMF Welcome too!

Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!

http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[djom1cincy]

Thanks. I didn't see the roll call or I would have posted this there. I read the rules. No troubles from me. Thanks for the info on the 5 day course. Ill be signing up for that.

 

[seenred]

Welcome aboard, Daniel!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

 

[s2k9k]

Hi Daniel! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!