Early morning and getting ready to put on some baby backs and my wife picked up some pork loin "chops" that I'll put on later as well. Starting early so we can have some lunch while we watch the Gator game today. [emoji]9786[/emoji]
Thanks Jayace. I put in some butter when I foiled them. I'll baste one rack with sauce for the last hour and skip the other, my wife likes hers with sauce on the side :-)Looking good. I do the 3-2-1 method for ribs. 3 hours smoke, 2 hours wrapped in foil with some juice, 1 hour unwrapped basting with sauce.
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Good catch, I should have read a little closer.Be careful - The 3-2-1 method is for spare ribs. You want to be closer to 2-2-1 for baby backs.
Just FYI
Enjoy the game and the ribs.............
Thanks Bryce. I like a little sauce on them for the last hour but i emphasize the word little lol. Some folks think its not a rib if its not served with sauce dripping off it but i want to be able to taste the meat.Nice job JetsKnicks - ribs look good. I'm with your wife, sauce on the side please. In fact, most of the time I don't even use sauce on my ribs.