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New with ??

Discussion in 'Roll Call' started by nana, Sep 3, 2010.

  1. nana

    nana Newbie

    My Husband made a smoker from a grill and we had a cast iron wood heater so he added it to the end for the wood box.

    We want to do a boston butt!!!! how do we smoke it do you put it in foil are not .add rub and inject it??? sorry lots of ? just want it to turn out good and how long to cook it about 7 pds.

    Thanks for all your help.
  2. Welcome. This is definately the place to get those answers and many more. Check out the pork section of forums, there are a couple "stickys" ther that answer those exact questions. Again, welcome
    Last edited: Sep 3, 2010
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

  4. Welcome to the SMF, this is the place where you can find the answers. Make sure you have some good thermometers, and follow the link that bmudd sent you. You will find that smoking is easy, just make sure you have plenty of time, because it is all low and slow.
  5. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Hello Nana, and thanks for joining us at the SMF. I see you're already being steered in the right direction. T's all good my friend.
  6. deannc

    deannc Master of the Pit

    Welcome aboard nana!  Be sure to post some Qview when you get that butt started!  The link provided by bmudd will definitely get you on your way to some great pulled pork!
  7. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  8. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]