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nana

Newbie
4
10
Joined Sep 2, 2010
My Husband made a smoker from a grill and we had a cast iron wood heater so he added it to the end for the wood box.

We want to do a boston butt!!!! how do we smoke it do you put it in foil are not .add rub and inject it??? sorry lots of ? just want it to turn out good and how long to cook it about 7 pds.

Thanks for all your help.
 

dalmorloson

Smoke Blower
87
10
Joined Dec 27, 2007
Welcome. This is definately the place to get those answers and many more. Check out the pork section of forums, there are a couple "stickys" ther that answer those exact questions. Again, welcome
 
Last edited:

kcbluesnbbq

Meat Mopper
252
10
Joined Aug 7, 2010
Welcome to the SMF, this is the place where you can find the answers. Make sure you have some good thermometers, and follow the link that bmudd sent you. You will find that smoking is easy, just make sure you have plenty of time, because it is all low and slow.
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
40
Joined Jun 21, 2007
Hello Nana, and thanks for joining us at the SMF. I see you're already being steered in the right direction. T's all good my friend.
 

deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
Welcome aboard nana!  Be sure to post some Qview when you get that butt started!  The link provided by bmudd will definitely get you on your way to some great pulled pork!
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
41
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 
 

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