New User

[roadsound]

Hello, I figure I get my introduction out of the way for the Roll Call.

I am from ND and been around meat and smoking departments at grocery stores since I was working through college.  Got addicted there, and now do most of my meat processing and smoking at home.

I have been smoking for a few years, but now just fine tuning my skills.  Recently bought the MES-30 and had a propane Smokey Mountain before that.  Came across this site and there are some great tips on how to make your BBQ just that much better.  I have done ribs and pork roast so far in the new smoker, now ready to try something new. 

So I look forward to tips and secrets to making great BBQ.

 

[s2k9k]

 to SMF!!! We're happy you found us!

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[rubbin butts]

 Welcome roadsound, happy to have you on the forum.

 

[jrod62]

Welcome to SMF :welcome1:

 

[sniltz]

 

[smokinhusker]

Hello and welcome to SMF! You might find some tip, tricks in the Electric Smokers forum: http://www.smokingmeatforums.com/f/110/electric-smokers