new user from Orchard Park NY

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dba1954

Newbie
Original poster
Mar 14, 2013
24
11
Hey everyone, I'm an avid smoker/ bbq guy. I have a smokeshack cs25 and a jennair grill. I smoke everything ... I also like to make sausage, particularly smoked and have been experimenting with wet curing pork (ham, pork loin, loin roasts etc) .... Even though I've been around, i am still looking for ways to improve everything ... looke like a lot of experienced people on this site ...hello all.
 
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 to SMF!  We are so glad you joined us!  Would you mind updating your profile to show others where you are located?  You might meet some neighbors!
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse     The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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