I have a tomahawk steak for tomorrow but 1st smoke will be pork butt. I need to get a little used to it. Had MES 30 fo years but this is not quite the sameSo exciting! what are you cooking on it first?
No, I haven't done exact testing for Temps. It's first run / burn in, using the Traeger built in probe. I would like to get 2 meat probes, 1 smoker temp probe. Maybe with phone app so I can sit inside to monitor. Any suggestions ?Did you compare temps with a digital therm ? Nice if you have capability to but digital therm in all 4 corners to find hot spots. Or do the biscuit/bun test.
Will be fun to play with.
I thought about that question. I have a lot of dead units and most of them are due to the thermocouple failing and no replacements....
I would like to get 2 meat probes, 1 smoker temp probe. Maybe with phone app so I can sit inside to monitor. Any suggestions ?
I absolutely love my Inkbirdbbq I-BBQ4-TNo, I haven't done exact testing for Temps. It's first run / burn in, using the Traeger built in probe. I would like to get 2 meat probes, 1 smoker temp probe. Maybe with phone app so I can sit inside to monitor. Any suggestions ?
I absolutely love my Inkbirdbbq I-BBQ4-T
the app is wifi so no bluetooth range issues. I can go to grocery or anywhere i got internet and check my temps.