Good morning Wisconsinites!
I am a new member to the SMF and currently reside in Wisconsin by way of Texas in 2013. Just looking to get to know fellow meat smokers like myself up here in Wisconsin. Curious as to how often everyone here smokes meats in the winter. Also wouldn't mind any tips anyone would like to point out about smoking meats in the Wisconsin winter. I notice there isn't much activity in the blog but there are plenty of views so hopefully we just have a bunch of lurkers here. I use the old school method of wood and charcoal, by way of my Texas roots, I have usually used Mesquite wood to smoke but I am looking to get more into the fruity woods possibly a hickory apple mix. Look forward to pen paling with some of you. Have a great day and stay warm out there!
I am a new member to the SMF and currently reside in Wisconsin by way of Texas in 2013. Just looking to get to know fellow meat smokers like myself up here in Wisconsin. Curious as to how often everyone here smokes meats in the winter. Also wouldn't mind any tips anyone would like to point out about smoking meats in the Wisconsin winter. I notice there isn't much activity in the blog but there are plenty of views so hopefully we just have a bunch of lurkers here. I use the old school method of wood and charcoal, by way of my Texas roots, I have usually used Mesquite wood to smoke but I am looking to get more into the fruity woods possibly a hickory apple mix. Look forward to pen paling with some of you. Have a great day and stay warm out there!