New to the site.

[pipeman]

Hi everyone,

      New to the site and forums but not new to smoking food. I have 2 smokers, a vertical gas and an electric. Both have their goods and bad just need to know what end result you want in the meat as to which i use. I live in Virginia,USA. Love the new ideas and thoughts i've read on this site. Have been smoking food for about 6 years now. Not sure what else to tell about myself but i may be of help to some and get help from others as that's what the forums are all about to me.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members and over 900,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[dairydennis]

Welcome! This is a great site and you can find most answers to any question you may have. Great members willing to help out as well. I have been a member for a fe months and this is my "go-to" site. Right now, I am sitting outside listening to the crickets and frogs while I am smoking some Red Snapper!:welcome1:

 

[kathrynn]

to SMF!  Glad you joined us!

If you need any help roaming around the forum...just ask....will be happy to help out!

Kat