New to the group!!

[Baconator420]

Whatsup y'all I'm new to this group here. I'm 29 meat cutter for qfc in Seattle so I have a lot of access to different cuts of meats! I use a smoke hallow electric digital smoker. Kinda like the masterbuilt digital smoker... I love it. My first one bought it about four months ago I use the hell out of it! I also built a cover from PVC pipes and tarp so I can smoke all year around. Next investment is cold smoker attachment!

 

[6GRILLZNTN]

Welcome from Middle TN!

 

[smokerjim]

welcome from pa

 

[2008RN]

welcome from Oregon

 

[Carvendive]

Welcome from Wisconsin. Use to live in Bellevue and then Gig Harbor. Out there we had a covered porch so I understand the need for pvc and tarp.

 

[jcam222]

Welcome from Ohio

 

[SmokinVOLfan]

Welcome from East TN. Check out the AMNPS pellet tray...no need for a cold smoke attachment and way cheaper with IMO better results. Plus for hot smoking way better than dumping chips every 20 min

 

[JC in GB]

Welcome from Wisconsin.

 

[Baconator420]

Welcome from East TN. Check out the AMNPS pellet tray...no need for a cold smoke attachment and way cheaper with IMO better results. Plus for hot smoking way better than dumping chips every 20 min

I will check it out the attachment just looks cool lol.. AMNPS is a lot cheaper

 

[banderson7474]

Welcome to the club from alabama! I'm so jealous of the perks you have with your job!!

 

[Baconator420]

It's pretty cool. I smoked prime rib it was amazing! Turkeys and everything. Know making bacon

 

[banderson7474]

It's pretty cool. I smoked prime rib it was amazing! Turkeys and everything. Know making bacon

I'm picking up a prime rib roast tomorrow for a smokin this weekend. Can't wait!!

 

[Baconator420]

It's super easy and so good. I just used salt and pepper... Well kosher salt and cracked black pepper sooooo good