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admann

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Joined
Jun 2, 2015
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Location
Snohomish County
I am still very much a novice BBQ'er. I started smoking meats and brewing beers for about 3 years ago, and then had to pack up all my gear for a while. But I will me back cooking in no time at all and can hardly wait. I have a char-Griller horizontal smoker with the side fire box, a classic kettle weber, and for those times when I need a high heat to grill I have the dark side propane grill.
 
:welcome1: This is a great forum with MANY knowledgeable folks... Dave
 
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