New to the Forum

[jsbguin]

I have been browsing this forum for a couple of months as I have been learning to smoke meat. All of the info has been very helpful. I started out with an ECB back in Aug. and just upgraded to a 18.5 WSM. Caught it on good deal on Craigslist. It had only been used 4-5 times and bought it for $200. I put it to work immediately today, smoking 6 butts (~4.5 lbs each) and about to do 30 lbs of chicken breast(I am doing the meat for a fundraiser for my daughter's school. We're selling stuffed baked potatoes). Look forward to learning from all of your wisdom about smoking meat. Thanks for letting me browse and post. 

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[so ms smoker]

Glad to have you with us! Don't forget, we love Q-view!

   Mike

 

[kathrynn]

to SMF! We are glad you joined us!

If you need helping roaming around here...just shout!  Will be happy to help!

Kat