- Jan 21, 2013
- 7
- 10
I have been browsing this forum for a couple of months as I have been learning to smoke meat. All of the info has been very helpful. I started out with an ECB back in Aug. and just upgraded to a 18.5 WSM. Caught it on good deal on Craigslist. It had only been used 4-5 times and bought it for $200. I put it to work immediately today, smoking 6 butts (~4.5 lbs each) and about to do 30 lbs of chicken breast(I am doing the meat for a fundraiser for my daughter's school. We're selling stuffed baked potatoes). Look forward to learning from all of your wisdom about smoking meat. Thanks for letting me browse and post.
Last edited: