- Mar 2, 2008
- 5
- 10
hey guys, i'm new to the forum. i am from southwest kentucky and we mostly cook pork on brick pits wiyh wood burnt down in a firebox and transferred by shovel, old style.
i am the local prosecutor, but i love to spend my time cooking. i used to compete in bbq contests, but not so much lately. also guide a little for whitetail deer and crappie on Reelfoot lake.
i have a friend who bought a traeger and loves it. does anyone know where i couldfind the parts needed to convert my brick pit to a pellet pit? i like the idea of thermostat control wood cooking, especially as i get older.
surely someone out there has built a homemade pellet cooker. any help is appreciated.
rushcreek
i am the local prosecutor, but i love to spend my time cooking. i used to compete in bbq contests, but not so much lately. also guide a little for whitetail deer and crappie on Reelfoot lake.
i have a friend who bought a traeger and loves it. does anyone know where i couldfind the parts needed to convert my brick pit to a pellet pit? i like the idea of thermostat control wood cooking, especially as i get older.
surely someone out there has built a homemade pellet cooker. any help is appreciated.
rushcreek
