New to the forum in Elburn Il

[smokin rider]

Started a couple months ago with a weber smoky mountain 18.  Use it every other weekend and loved everything so far.  Alot of great info in the newsletter.  New to the forum. 

 

[tyotrain]

Welcome to SMF it's nice to have you. Lots to learn here and great people as well.

 

[diggingdogfarm]

Welcome!

 

[alblancher]

Welcome to the forum glad you decided to join us.

 

[sprky]

 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

 

[jalan43]

Welcome to SMF! Let's see some photos of that mouth watering food!

 

[scarbelly]

Welcome to SMF - glad you joined in 

 

[rtbbq2]

Welcome and glad you joined us.....

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[jrod62]

:welcome1: to SMF

 

[smokin rider]

 

[smokin rider]

16 1/2 hour pork shoulder

 

[raquette]

Welcome to SMF. :welcome1: lots of info here.

 

[alblancher]

Thanks for the Qview,  just curious what was the Internal temp you brought it to?   Bet you did a job on it with those bear claws in the picture!

 

[smokin rider]

took it to 190.  Not a trace of fat left, all rendered.  the bear claws work like nothing ive ever tried before, so easy.