New to the forum but with a question.

[liquidsmoke]

Hello all. New to the forum. I've been smoking meat for a few years now but I have run into a small dilemma to which I do not have an answer. So,this evening I was mixing up a batch of meat for some salami and once I added the spices and cure, I had to leave due to an emergency. I put the mixture into the fridge, covered. Now my question.Now that I'm home, Do I need to finish the process (stuffing and smoking) or can the meat wait until tomorrow morning to complete? Any info would be great. Thanks. Also, love this site. It's been a great source of info over the last few years of smoking meats.

 

[shoneyboy]

First off,

Welcome to SMF.png

• shoneyboy
• Jan 8, 2013

second! you will be fine waiting to stuff fit tomorrow..... I know several people that wait till the next day, they say it allows the meat and seasonings time to mellow together.......Just curious, where are you from??? ShoneyBoy

 

[GaryHibbert]

Hey __________Liquid

I would have included a name, but you haven't been to roll call yet.  WELCOME anyway.  You will truly love it here.  People are friendly and helpful.  No attitudes.  Nothing like that.  Just good people.

Gary

 

[liquidsmoke]

Sorry for not signing in at the Roll Call but I figured that this was the best way to get an immediate answer for a unknown problem. Thanks for your inputs. Now I will go over to Roll Call and check in.