New to the 30" MES

[odimus]

Hi all!  just a quick question...I'm going to smoke sme brats, chicken wings/drums, and some baked beans.  On my old Brinkman it was easy because I could spread everything out; now it's on top of one another...thinking beans on top then brats and then the chicken?  Does this sound right??? Thanks

 

[gotarace]

Sounds good to me,,,i always keep the chicken on the lowest rack to keep away from the cross contamination...salmonella threat from the chicken. 

 

[odimus]

Thanks!!!  smoker is warming up :)