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[bulldogbacchus]

Thanks for having me. For me, things having sort of come full circle. I started out cooking briskets on a smoker I built when I was 20 years old. Over the last 32 years, my cooking has  evolved.....French, Italian, Thai, Southern....and now I am back to smoking meats, messing around with rubs and sauces. I am trying to learn to cook ribs well. I am currently cooking on a Big Green Egg, but planning on building an insulated vertical smoker. I would like to be able to control heat as well as on the Egg. I have read with great interest many of the threads here, and have seen some great work. Any help is appreciated.  

Regards to all.

Matt

 

[texasfiddlefan]

Maybe you could incorporate a BBQ Guru or something simular into your design.

 

[dogcop1us]

Welcome to the forum!!!

 

[deannc]

Matt, welcome aboard!  Searching through the Smoking Supplies & Equipment section, there are a lot of great build ideas and information there.  Looking forward to your future post and don't forget the Qview.  
 

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[meateater]

Deleted by Admin

 Wrong section cowboy.

 

[scarbelly]

I just flagged his posts

 

[meateater]

So did I Gary!