New to smoking

[musclhd5268]

I am going to smoke some ribs and chicken on a landman propane smoker. I am looking for ideas on rubs and temps and times? I have used a brinkman charcoal smoker as a rookie with no real temp control..

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451

 

[rdknb]

I second the above and welcome to SMF

 

[SmokinAl]

   Glad to have you with us!

My advice: Do the ribs 3-2-1, and do the chicken, beer can style.

 

[meateater]

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.