New to SMF!

[beej]

I just got onto SMF and hope to get some good techniques from everyone and maybe share some of my own! I live in MIchigan and have been smokin' for a year. I built and use an ugly drum smoker. I love it and am in the process of building another.

 

[forluvofsmoke]

Welcome to the family!

You will definitely find a ton of sharing here regarding techniques and methods, recipes, builds, mods and everything else to do with outdoor cooking.

Enjoy the forums!

Eric

 

[oldschoolbbq]

Beej ,

 and glad to have you here , don't be shy as we enjoy helping our freinds in need.

Be sure to add your location to your profile so we can answer your questions more accurately.

Have fun here and...

 

[Fife]

Good to see ya here it is a great site and you will be getting alot of good information. Welcome

 

[rtbbq2]

Welcome...Lots of great people to help you if you need it on this forum...Some real talent.......

 

[smokinhusker]

Welcome to SMF! Lots of info and great helpful people too! We like lots of pictures (aka q view) 

 

[beej]

Thanks everyone for the warm welcome. I have pics I plan on posting as soon as I get a chance!

 

[jrod62]

:welcome1:

 

[greenrn]

 

[scarbelly]

Hello and 

to SMF 

 

[greenrn]

Good Morning,

Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES.