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Decided it was time for a container. Tired of try to keep bag under water. Amazon has these for 30% off right now when click on coupon. I like the way it pushes the bags under and no rack to mess with.
That submersible ceiling is nice. The chrome on my bottom rack under the food is wearing and the steel has a few rusting spots so I'm going all plastic in the SV. Probably try an upside down ice cube tray or some spare 1/2" pvc pipe I have laying around. I got a couple bags of gem glass beads from the dollar tree you may see in a vase as a table centerpiece. I laid them in a vac bag flat side down and vac sealed to make a weighted blanket on top of the food.
Bag weights are an option if you are cooking same item, but different flavors in each zipper bag. Like one breast per bag. I still clip to the rim, but they stay put.
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