new smoker

[tjpalm]

smoking with a masterbuilt electric smoker this weekend.  sounds like dry chips, vent half open,1.5hrsper pound,mustard dry rub 24hrs before, misting with apple juivce a few times during process.

questions: will i have issues with water. how many loads of chips thru burn time

 

[damon555]

First of all welcome aboard. What cut are you smoking? I advise using chunks instead of chips......also leave the smoker door closed, there's no need to be futzing around with the meat while the smoking process is going on.

I'm not sure about the water in your smoker....

 

[jrod62]

What will you be smoking this weekend ?

 

[scarbelly]

We are going to need to know more about what you want to do before we can answer correctly - please give us what you are smoking and what your plan is so we can help

Also - please update your profile with your location then swing by Roll Call and introduce yourself