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Just wondering if any one owns or use's either the Old Smokey Electric Smoker or the Cajun Injector Electric Smokers also dose any one know if any comps allow Elec. Smokers just wondering thank ya'll and hope ya'll have a good 4th.
Quote from Meathead on Amazing Ribs site; "Most competitions don't allow electric or gas smokers. They're too easy. The notable exception is South Carolina where gas and electric cookers are allowed." That might be a hike from CC TX. BTW...I'll be in your neck of the woods in a cpl weeks on a business trip.
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