Hello yall.
I am a new smoker, or new on my own i have helped others with smoking in the past(been a go get this go get that person for them) but now i am smoking on my own.
So far i have done a low heat Bacon, 4lbs of BuckBoard Bacon, 4lbs of just a simple salt and suger, and 4 lbs of some with a bit of kick to it(peppers(like hot peppers)). All turned out great
next was a roast done as a brisket took for ever(weather issues) but was great.
and finaly did some cold cheese and nuts.
I will do some ribs tomorrow.
Will post pictures when i do the ribs.
I am a new smoker, or new on my own i have helped others with smoking in the past(been a go get this go get that person for them) but now i am smoking on my own.
So far i have done a low heat Bacon, 4lbs of BuckBoard Bacon, 4lbs of just a simple salt and suger, and 4 lbs of some with a bit of kick to it(peppers(like hot peppers)). All turned out great
next was a roast done as a brisket took for ever(weather issues) but was great.
and finaly did some cold cheese and nuts.
I will do some ribs tomorrow.
Will post pictures when i do the ribs.
