New smoker from Holloman, NM

Discussion in 'Roll Call' started by joswanny, Nov 20, 2014.

  1. Good morning all!

    Been lurking around the forum for some time now and figured it was about time to settle in. Just picked up an ECB and will be posting the build thread shortly. I've been smoking for a little less than a year and have had some decent results on my Char-broil charcoal grill thus far. I've already taken the 5 day course and look forward to what y'all have to offer!
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    JoSwanny,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a partly cloud, and nice day in East Texas. Lots of great people with                 tons of information on just about  everything 

                   Gary
     
  5. Hello from up north in Albuq.  What's on the grill?
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Welcome JoSwanny.  Have fun with that  smoker.  You'l find tons of inspiration round here.
     
  7. Not too far away from you! I'm planning on smoking 2 12lb birds for Thanksgiving dinner. In preparation for that, I bought a 7lb chicken and a few racks of ribs to throw on to try to tune in the ECB. I'll post pics after the smoke!
     
  8. bbquy

    bbquy Smoke Blower

    Hello from CT. Welcome to the forum!
     
  9. I will smoke a 14 lb. bird on turkey day.  Of course, with all the appropiate New Mexico sides; green chile and/or red chile, mash potatoes, frijol, sopapillas, etc, etc.
     

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