Well tomorrow I am planning going to Gander Mtn to pick up a Camp Chef 24 gasser and I ordered a Maverick ET732 so i can monitor my meat temp remotely.
Going to Costco to pick up a bone-in Pork shoulder.
My question is what all do i need...equipment wise? Anything essential that I am missing.....I have never done this before so assume nothing :)
Also are there any good Thermos for monitoring the temp of the smoker? Everything i read says that builtin thermos on all smokers suck....so how do I determine what my temp is? I bought the Mav 732, but those probes will be in the meat, so thats not really helpful should my flame go out and the smoker temp drop.
Going to Costco to pick up a bone-in Pork shoulder.
My question is what all do i need...equipment wise? Anything essential that I am missing.....I have never done this before so assume nothing :)
Also are there any good Thermos for monitoring the temp of the smoker? Everything i read says that builtin thermos on all smokers suck....so how do I determine what my temp is? I bought the Mav 732, but those probes will be in the meat, so thats not really helpful should my flame go out and the smoker temp drop.
