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I have found some good prices (better than most) at Sam's club and Costco on brisket. You can also try just a flat or a point alone instead of a whole packer to get warmed up. Its really good to have a reliable meat thermometer, allot of guys here (myself included) use the Maverick 732, definitely worth the money if you want great BBQ.I have gotten pretty good at spare ribs. I've done a bacon weave on a deer meat loaf I did a whole chicken that didn't turn out good. I want to do a brisket but they are expensive and I don't want to screw up.