Well...My wife has done it. She kicked my smoker off the back verandah, some excuse about our house always smelling smoke and bacon. Now I can't see a problem with that. House smells good...Anyway, long story short, she has bought me a 3m (almost 10') by 2.26m (7.5') zinc alum shed....She isn't going to see me for months
Firstly I am going to get my smoker oven in there BUT, here is the catch, My oven has no chimney, so I am going to run pipes from the back of my gas smoker oven, to the side of my (yet to build) cold smoke chamber. I am also going to put a gas burner off set, from my (soon to be built) cold smoker (give it some versatility...I will be able to accurately control the temperature in the chamber, without the smoke temperature affecting it...That way if I need to semi dry sausages I can,) essentially, if my setup works, it will be a hot/cold smoker...Depending on the job. Best part is, my smoking shed, has enough left over space for me to experiment with home brewing...
Will post pics, as it comes together....
Firstly I am going to get my smoker oven in there BUT, here is the catch, My oven has no chimney, so I am going to run pipes from the back of my gas smoker oven, to the side of my (yet to build) cold smoke chamber. I am also going to put a gas burner off set, from my (soon to be built) cold smoker (give it some versatility...I will be able to accurately control the temperature in the chamber, without the smoke temperature affecting it...That way if I need to semi dry sausages I can,) essentially, if my setup works, it will be a hot/cold smoker...Depending on the job. Best part is, my smoking shed, has enough left over space for me to experiment with home brewing...
Will post pics, as it comes together....
