New SMF Member

[karabelb]

Good Morning everyone...

I am new to SMF and am here to learn more about curing/brining/smoking meat.  I have been using a Masterbuilt 30" Electric Smokehouse for about 5 years now and recently added a couple smokers to my arsenal.  I now have a Masterbuilt 30" Electric Smokehouse, Landmann 38" Two Drawer GAS Vertical Smoker, Weber Smokey Joe modified Cold Smoker.

I recently started in on making my own Bacon from Pork Belly.  First batch was too salty, but worked well on BLT's.  I'm going to start my second batch this week and have learned quite a bit by reading some of your threads.  Hot Smoking v. Cold Smoking Bacon has me in quite a dilemma....

karabelb
 

 

[s2k9k]

Hi karabelb! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[gotarace]

Hi Karabelb...Glad you joined the site!!!

 

[shannon127]

Welcome to the site.  There is tons of good information on here.  Use it well