Hi all,
A new set up for me is to try my hand at cold smoking. Using the fire box in my drum smoker and piping the smoke (fan assisted) into an adapted whiskey barrel.
Anyone got any tips with a method like this before I spoil a load of food learning on the job?
A new set up for me is to try my hand at cold smoking. Using the fire box in my drum smoker and piping the smoke (fan assisted) into an adapted whiskey barrel.
Anyone got any tips with a method like this before I spoil a load of food learning on the job?