New Pit Boss Austin XL

[smokerjim]

Success. Crisped the bacon under the broiler because I cooked it all at 225. Since I made too much of the "stuffing", I stuffed a Pork Tenderloin and an Avocado.
View attachment 433544View attachment 433545View attachment 433546

looks good, how was the smoke flavor

 

[rev579]

looks good, how was the smoke flavor

It was a little mild, but I it was all done pretty quickly. I want to do one a little slower and more intentional to figure out the smoke output and flavor. It was all off within 2 hours, at 225.

 

[smokerjim]

that's one thing about smoking even our practice runs taste good. with the pellet smokers at least for my taste you don't get the strong smoke flavor that's why I use a amnps tube with mine.