New Pellet Smoker!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thomas phillips

Meat Mopper
Original poster
Aug 3, 2012
174
15
Valmeyer Illinois
My Lovely wife bought this for me the other day. Got it put together last night and seasoned it. I am now in the process of smoking a Pork Loin Roast for pulled pork tonight!!

It is the Traeger Junior Elite Smoker. I'm using a mix of Mesquite and Hickory pellets. Seasoned the pork with some Salt, Pepper, Onion, and Garlic. I will take a picture of the finished product when it is done cooking, Enjoy!!



 
I'm just using a regular store bought thermometer to measure the meat temperature. I lifted the lid every couple of hours to check it. The analog temp gauge on the lid and the digital read out were about 25-30 degrees difference.

And sorry I didn't get any pics of the finished product. It got eaten way to fast by everyone!

Thanks for looking, and I'm loving the new grill !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky