• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New members from Chantilly, VA

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

greggncathy

Newbie
Joined
Jul 9, 2012
Messages
2
Reaction score
10
Location
Chantilly, VA
Hello Everyone,

We are new to the forum and absolutely love to cook both on the grill/smoker as well as in the house.  We have just recently bought our first smoker to see if we can figure it out. We plan on firing up the smoker this weekend for some ribs and sausages.  I have my own barbecue sauce that I have created that we use on various things but we are excited to make it a hybrid with other sauces that we may find on here.

Lets get Smoking!!!!!
 
welcome1.gif
 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! [/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
Hello Greggncathy and 
welcome1.gif
to SMF - glad to have you here - always fun to see a couple 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky