New Member

[Pflanagan]

Thanks for allowing me into this group. I have been making various sausages, cold and hot smoking meats for a few years and home butchering for a long time. I have worked in the meat and agriculture industry for most of my life. I am looking to start curing meats.
I look forward to learning from all of your experiences. Thanks !

 

[Brokenhandle]

welcome from Iowa! Alot of great people and wealth of knowledge on here

Ryan

 

[bill1]

We always like to welcome new members, but from your background, I'm sure you're going to bring a whole lot of great wisdom and experiences to our forum. A warm welcome indeed!

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[HalfSmoked]

Welcome glad to have you on board looking forward to your input and we like photos of your work.

Warren