new member

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoken mirrors

Newbie
Original poster
Jun 18, 2015
5
11
Hello all...thought id introduce myself. I'm a chef by trade living in ontario canada. Fairly new to the world of real low and slow bbq. I currently smoke with a broil king keg which ive had for around three years now.
Im looking forward to meeting you all and sharing bbq and grilling experiences...and learning a thing or two from you seasoned pitmasters.
 
texas.gif
  Good evening and welcome to the forum, from an  overcast and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky