New member

Discussion in 'Roll Call' started by dbcompton, Apr 24, 2015.

  1. Hello folks, New member here.

    My name is Dave from Joplin, Mo.  I love working in the kitchen, grilling and smokin'.  I work in Sports Medicine, so my game and tournament schedules tend to make it difficult to cook as often as I would like.

    I currently have a Masterbuilt Electric and a Cajun injector model as well.  I also use a Charbroil Infrared for my grilling.

    Good cookin' everyone!!

  2. [​IMG]   Good evening and welcome to the forum, from a cloudy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. sota d

    sota d Smoking Fanatic

    Dave, welcome to the forum. Lots of nice folks here to give you help if you need it. And a fun place to hang out when you've got the time! See you around the forum, David.
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Dave. Sports medicine sounds koooool ! You will enjoy it here. Many folks with lots of answers for any question. Ask away. Good luck, Joe
  6. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
    - Ryan

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