Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone. The Batman here from Florida. I just retired and decided I now have the time to do some smoken. I have wanted to do this for a long time and have been doing some on a Weber gas grill with a home made wood box and water pan using indirect heat. I just purchased a 30" MES 2 days ago and can't wait to get started. I have been on the computer researching recipes and advice and found your great forum. It is book marked now so I will be asking the pros on here for advice from time to time. Thanking you all in advance...Tim
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.