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twizted1

Newbie
Joined
Nov 25, 2012
Messages
1
Reaction score
10
Location
Mid-Tenn
New to the forum, discovered it yesterday looking for info on the new model MES40" at Sam's Club to replace my aging MES40" (about 5 years old).  I'm not going to discard my old MES until it dies, but I want to have a new one on hand with the price they're at this week just in case.

Been smoking food for years, sometimes better than others though!  Smoked food drastically improved when I got the MES40" instead of using smoker packs on the grill.  Use the smoker at least once a week through the summer and a few times a month through the winter to save cooking time through the week.  Looking to start making jerky in the smoker as well, which I have never done.

Joined here, from Mid-Tenn, after lurking through and seeing the wealth of information that's already here and want to take full advantage of it.
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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