New to the forum, discovered it yesterday looking for info on the new model MES40" at Sam's Club to replace my aging MES40" (about 5 years old). I'm not going to discard my old MES until it dies, but I want to have a new one on hand with the price they're at this week just in case.
Been smoking food for years, sometimes better than others though! Smoked food drastically improved when I got the MES40" instead of using smoker packs on the grill. Use the smoker at least once a week through the summer and a few times a month through the winter to save cooking time through the week. Looking to start making jerky in the smoker as well, which I have never done.
Joined here, from Mid-Tenn, after lurking through and seeing the wealth of information that's already here and want to take full advantage of it.
Been smoking food for years, sometimes better than others though! Smoked food drastically improved when I got the MES40" instead of using smoker packs on the grill. Use the smoker at least once a week through the summer and a few times a month through the winter to save cooking time through the week. Looking to start making jerky in the smoker as well, which I have never done.
Joined here, from Mid-Tenn, after lurking through and seeing the wealth of information that's already here and want to take full advantage of it.