bizbuzz
Newbie
I can't help with the jerky question, as I am new too, but just wanted to welcome you, and hopefully we can learn together.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Sounds about right. This is the idea that created the existence of fajitas. A long while back meat places didn't care for the skirt as grinding it would dull blades and such so they would give away or sell super cheap. Cheap meat plus hardcore tenderizing marinade = fajitas. Should work work the same for jerky :)
Interesting about citrus additives for of the two batches I did last weekend, the one which I had added some lemon juice was infact way more tender as compare the one without.
I love the Arizona Jack's Jalapeno jerky. Almost have it duplicated. I use my Traeger on smoke for about 4 hrs. Been playing with this recipe. http://www.traegergrills.com/recipes/beef/jalapeno-beef-jerkyHas anyone here tried those two brands I mentioned, Jeff's Famous Jerky and Arizona Jack's Jerky? If you have, or tried anything similar to that soft, tender texture beef jerky, that is what I'm trying to make. That type of beef jerky. Please chime in and advise.
I love the Arizona Jack's Jalapeno jerky. Almost have it duplicated. I use my Traeger on smoke for about 4 hrs. Been playing with this recipe. http://www.traegergrills.com/recipes/beef/jalapeno-beef-jerky
I have changed a few things but this is a great starting point.