New member introduction

[welch]

Hello sorry for the late introduction my name is Wesley welch I’m a millwright at a paper mill and live in south Alabama and just recently started processing our own deer me and my father and being new to doing processing and smoking joined this forum to learn how to better my sausage and processing ability.I’m no profisional by no mean but I’m willing to learn from what I’ve read so far there is a lot of knowledgeable members. thanks in advance

 

[fxsales1959]

welcome! Lots of great information and folks here

 

[TNJAKE]

Welcome from Tennessee

 

[kilo charlie]

Welcome to SMF!

 

[BigW.]

Welcome!

 

[JLeonard]

Welcome from Mississippi!
Jim

 

[Sven Svensson]

Welcome, from California. We hope to see some pictures of your projects.

 

[indaswamp]

You've come to the right place...
https://www.smokingmeatforums.com/threads/processing-week-2022.310934/

The actual processing starts on page #4. The seasons tally is pages 1-4....
Will help ya all I can. We did 26 deer and 9 wild hogs this year.....

 

[sandyut]

Welcome from Utah

 

[912smoker]

Welcome to SMF from SE Ga !

Keith

 

[bigfurmn]

Welcome from Minnesnowta.

 

[SmokingUPnorth]

Welcome from northern Michigan. I was TDY in Mississippi for about 6 months and met some family in Montgomery Alabama at some “famous hot dog joint” and let me tell you…. It was the worst hot dogs I’ve ever seen and tasted. But it was a cool little town.

 

[Winterrider]

Welcome from ND

 

[Colin1230]

Welcome from Kansas.

 

[BrianGSDTexoma]

Welcome from Texas

 

[Gonna Smoke]

Hello sorry for the late introduction my name is Wesley welch I’m a millwright at a paper mill and live in south Alabama and just recently started processing our own deer me and my father and being new to doing processing and smoking joined this forum to learn how to better my sausage and processing ability.I’m no profisional by no mean but I’m willing to learn from what I’ve read so far there is a lot of knowledgeable members. thanks in advance

Welcome Wesley, you have definitely come to the right place. There are some true experts here that will help you on your quest to learn about all things related to processing.

On a side note, I'm an old papermaker. Retired after 27 years of running the wetend of a fine paper machine making uncoated free sheet...

 

[welch]

Welcome Wesley, you have definitely come to the right place. There are some true experts here that will help you on your quest to learn about all things related to processing.

On a side note, I'm an old papermaker. Retired after 27 years of running the wetend of a fine paper machine making uncoated free sheet...

Alright I work for Georgia pacific been there for almost 6 year worked at a osb mill before that but I’m only 32 and I’m still learning everyday I appreciate the welcome I also work Maintance on the papermachine

 

[welch]

Welcome from northern Michigan. I was TDY in Mississippi for about 6 months and met some family in Montgomery Alabama at some “famous hot dog joint” and let me tell you…. It was the worst hot dogs I’ve ever seen and tasted. But it was a cool little town.

 

[welch]

Thanks for the welcome ya I’m about 2 hours south of Montgomery

 

[welch]

You've come to the right place...
https://www.smokingmeatforums.com/threads/processing-week-2022.310934/

The actual processing starts on page #4. The seasons tally is pages 1-4....
Will help ya all I can. We did 26 deer and 9 wild hogs this year.....

Looks like y’all had a good season I think we ran 10 deer and just got done with 3 hogs we got a trap on our hunting lease so maybe I can get some more