Hello everyone. I'm new to smoking and just bought a Brickman entry level electric smoker. So far I've smoked 2 turkey breasts and a salmon fillet. Both turned out great and I'm anxious to continue this new found art. While looking for brines and cooking tips for the salmon, I found this forum and was really impressed. Thanks for sharing your smoking experiences.
While cooking the salmon, my wood caught fire but, thankfully, I caught it in time.
I'm looking forward to learning more. Smoking is so much better than grilling on a gas grill.
While cooking the salmon, my wood caught fire but, thankfully, I caught it in time.
I'm looking forward to learning more. Smoking is so much better than grilling on a gas grill.