Hello from Indiana. I’m new to the forum but I’ve been cooking outdoors for a long time. I’m currently rocking a Kamado Joe BJ 2, 26” Weber kettle, and a Blackstone griddle. I also use a fire spit and more cast iron than I have storage space for.
Not to far. I’m down in Fort WayneWelcome from SW Michigan. Can't be too far away. Kalamazoo here. Happy smokin'!