- Feb 24, 2019
- 23
- 10
just got a new pellet smoker, a Pit Boss Pro Series vertical smoker. Want to smoke things like jurky, ribs, pork shoulders and so on but can’t spend all my day playing around with taking care of stock, chickens and horses. I also backpack a lot and have a freeze dryer for prepping backpacking meals. Looking to smoke a lot of food and see what I can freeze dry for my backpacking/ climbing trips. Need to learn a whole bunch of stuff.
