- Joined Dec 26, 2013
Hello there, wiremonkey here. I am new to smoking meats. My wife just bought me the Master Build 40 inch electric smoker and now the pressure is on. I plan to start small with some chicken legs and thighs and move up from there. I eventually would like to make my own summer sausages etc. with my game meat. I am glad to have found this forum and am looking foreword to learning some great new methods, ha-ha they are all new to me. Any tips about my smoker would be greatly appreciated.