New here from Erie Pa.

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mark66

Fire Starter
Original poster
Feb 21, 2013
63
10
Erie Pa.
I have been here for a while just reading and trying to get educated a bit. Now that I broke the ice I am sure I will have some questions.

Thanks
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
Thanks,,

I have been using a bar for over a wk now. Made about 15 lb smoked sausage and 20 lbs of bacon. Today's batch was cold smoked and in the fridge. Tomorrow I will give it few more hrs of smoke and then cook it to 160F. Should be safe to eat.
 
Welcome aboard, Mark! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly an knowledgeable folks here who enjoy helping one another. Just ask when you need help and you'll get plenty.
 
welcome1.gif
 to SMF!  We are so glad you joined us!

Make sure you show the pictures of your smokes (q-view)!


If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
welcome1.gif
 to SMF!  We are so glad you joined us!

Make sure you show the pictures of your smokes (q-view)!


If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
trying to figure how to upload pictures.
 
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