New here from Arizona. Looking to glean what I can from this forum.

[TimothyFS]

I've had a little experience with smoking. Mostly on a vertical gas smoker. Does pretty well but its 15 years old and I'm looking to upgrade. I'm looking at getting a Pit Boss Pro 1300. I picked it because after doing a lot of research, it looks to be the size of smoker, for turkey and larger cuts of meat that I'm looking for. Any advice is appreciated. Ready to get a lot deeper into Smoking Meats. I'm a fair to middl'n cook indoors but want to expand my knowledge on Smoked Meats.
Thanks In Advance.
Tim

 

[Fueling Around]

Greetings Tim.
All welcome here.
As you learn please share with photos. The members can help with lot of hidden details.
The search feature is a valuable tool as well.

I've got a different pellet pooper. They have their place and time.
Get a pellet tube to amp up the smoke flavor.

 

[kilo charlie]

Welcome to SMF! Let us know what questions you have and we like photos!

 

[JLinza]

Welcome from Colorado. I dont have any advice on pellet smokers. But many here do.

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith

 

[JIMSMOKES]

Welcome from upstate SC!
I have the PB1150PS2 and it has served me well since 7/21

 

[normanaj]

Hello from RI.

 

[mr_whipple]

Welcome from Virginia!

 

[Jim_C]

Welcome from California.

I'm still using a 24" Smoke Vault vertical smoker. Love the consistency of propane. Enjoy the new experience, and welcome to the group. It's a great group of folks with a boat-load on knowledge.

 

[sandyut]

Welcome to SMF from Colorado. I would look at Rec Teq. great smokers, best customer service on earth. Ive had mone over ten years and its bomb proof.

 

[TimboBBQ!]

I've had a little experience with smoking. Mostly on a vertical gas smoker. Does pretty well but its 15 years old and I'm looking to upgrade. I'm looking at getting a Pit Boss Pro 1300. I picked it because after doing a lot of research, it looks to be the size of smoker, for turkey and larger cuts of meat that I'm looking for. Any advice is appreciated. Ready to get a lot deeper into Smoking Meats. I'm a fair to middl'n cook indoors but want to expand my knowledge on Smoked Meats.
Thanks In Advance.
Tim

Welcome from Tennessee