New here and new to curing

[MR64]

I am from Missouri and have been searching the internet about curing a fresh ham. Several years ago I bought a fresh ham and wet brined it, unfortunately I have lost my notes. So I will be searching around looking for brining instructions here. When using Prague powder #1 it sure becomes confusing.

 

[gmc2003]

Welcome aboard. Here's a thread that might help you out. Warning it's a long read.

HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar...

www.smokingmeatforums.com

Chris

 

[MR64]

Welcome aboard. Here's a thread that might help you out. Warning it's a long read.

HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar...

www.smokingmeatforums.com

Chris

Thank you

 

[JLeonard]

Welcome from Mississippi!

Jim